Ƙirƙirar abinci mai daɗi, mai shayar da baki yana buƙatar daidaito, haƙuri, da kayan aikin da suka dace. Daga cikin waɗannan, ma'aunin zafin jiki na alewa ya fito a matsayin kayan aiki da ba makawa. Ga duk wani mai mahimmanci game da yin alewa, fahimta da amfani da ma'aunin zafin jiki na alewa yana da mahimmanci don samun daidaito, sakamakon ƙwararru. Wannan labarin ya zurfafa cikin mahimmancinthermometer don yin kyandir, kimiyyar da ke bayan ayyukansu, kuma tana ba da haske mai ƙarfi don taimaka muku zaɓi mafi kyawun ma'aunin zafi da sanyio don buƙatun ku.

Kimiyyar Candy Yin

Yin alewa tsari ne mai laushi wanda ya ƙunshi daidaitaccen sarrafa zafin jiki. Matakan dafa abinci na sukari - zaren, ƙwallon ƙafa, ƙwallon ƙafa mai ƙarfi, ƙwallon ƙwallon ƙafa, fashe mai laushi, da fashe mai wuya-kowanne ya dace da takamaiman kewayon zafin jiki. Cimma waɗannan matakan daidai shine mabuɗin don ƙirƙirar ƙira tare da nau'in da ake so da daidaito.

Matsayin Zare (230-235°F): A wannan mataki, syrup sugar yana samar da zaren bakin ciki lokacin da aka jefa cikin ruwan sanyi. Ana amfani da wannan yawanci don yin syrup.
Soft Ball Stage (235-245°F): Siffofin na samar da ƙwallon laushi mai sassauƙa a cikin ruwan sanyi. Wannan shine manufa don fudge da fondant.
Stage Ball Stage (245-250 ° F): Sirop ɗin yana samar da ƙwallon ƙafa mai ƙarfi amma mai ɗaci. Ana amfani da caramels.
Hard Ball Stage (250-265 ° F): Siffofin yana samar da ball mai wuya wanda ke riƙe da siffarsa amma har yanzu yana iya jurewa. Ya dace da nougat da marshmallows.
Soft Crack Stage (270-290°F): Siffofin suna samar da zaren da suke sassauƙa amma ba gaggauye ba. Ana amfani da man shanu da toffee.
Hard Crack Stage (300-310ºF): Siffofin suna yin wuya, zaren karya. Wannan mataki ya dace don lollipops da alewa mai wuya.

Mabuɗin Siffofin NagartaThermometer Don Yin Candle

Daidaito da Daidaitawa: Dole ne ma'aunin zafin jiki na alewa ya samar da ingantaccen karatu don tabbatar da cewa syrup ɗin ya kai matakin daidai. Rashin daidaito na iya haifar da gazawar girke-girke da abubuwan da suka lalace.

Zazzabi Range: Ma'aunin zafi da sanyio mai dacewa yakamata ya rufe kewayo daga kusan 100F zuwa 400F, wanda ke ɗaukar duk matakan yin alewa.

Ƙarfafawa da Ƙarfafa Ƙarfafawa: Ganin yanayin zafi da yawan amfani da shi, ya kamata a yi ma'aunin zafin jiki na alewa da abubuwa masu ɗorewa waɗanda za su iya jure wahalar dafa abinci.

Sauƙin Amfani: Siffofin kamar bayyananniyar nuni, mai sauƙin karantawa, faifan bidiyo don haɗa tukunyar, da ƙwaƙƙwaran hannu don amintaccen aiki suna da mahimmanci don amfani mai amfani.

USDA ta jaddada mahimmancin amfani da ingantaccen ma'aunin zafin jiki na alewa don tabbatar da cewa syrups na sukari sun isa yanayin zafi mai kyau don aminci da cin nasarar yin alewa. Wannan yana da mahimmanci ba kawai don cimma rubutun da ake so ba amma har ma don hana crystallization da kona sukari.

Aikace-aikace masu amfani da ƙwarewar mai amfani

Yin amfani da ma'aunin zafin jiki na alewa zai iya canza ƙoƙarin ku na yin alewa. Misali, samun daidaiton daidaito a cikin caramels na gida yana buƙatar isa matakin matakin ƙwallon ƙafa (245-250F). Tare da ingantaccen ma'aunin zafi da sanyio kamar Candy Thermometer Precision Products Classic Line, za ku iya kasancewa da kwarin gwiwa cewa caramel ɗinku zai sami natsuwa da tauna daidai.

Ga masu sha'awar cin abinci da ke neman yin toffee mai laushi, isa ga matakin tsagewa (300-310°F) yana da mahimmanci. Daidaitaccen ma'aunin zafin jiki na ma'aunin zafi da sanyio yana tabbatar da cewa zaku iya kaiwa daidai wannan kewayon zafin jiki, wanda ke haifar da tsintsin toffe a kowane lokaci.

Ma'aunin zafin jiki na alewa kayan aiki ne mai mahimmanci ga duk wanda ke da mahimmanci game da yin alewa. Ƙarfinsa don samar da madaidaicin karatun zafin jiki yana tabbatar da cewa syrups ɗin ku na sukari ya kai matakan da suka dace, yana haifar da daidaituwa da inganci. Tare da ingantattun shawarwari da fahimtar kimiyyar da ke bayan yin alewa, za ku iya amincewa da zaɓin mafi kyawun ma'aunin zafin jiki na alewa don dacewa da bukatunku.

Don ƙarin bayani akanthermometer don yin kyandir, feel free to contact us at Email: anna@xalonn.com or Tel: +86 18092114467.