Muhimman Jagora ga Thermometer don Dafa Nama: Tabbatar da Cikakkar Anyi

Dafa nama zuwa cikakkiyar matakin sadaukarwa fasaha ce da ke buƙatar daidaito, ƙwarewa, da kayan aikin da suka dace. Daga cikin waɗannan kayan aikin, ma'aunin zafin jiki na nama ya fito waje a matsayin na'ura mai mahimmanci ga kowane mai dafa abinci ko mai dafa abinci mai tsanani. Yin amfani da ma'aunin zafi da sanyio ba wai kawai yana tabbatar da nama yana da lafiya don cin abinci ta hanyar isa ga zafin ciki da ya dace ba, har ma yana ba da tabbacin nau'in da ake so da dandano. Wannan labarin yana zurfafa cikin ƙa'idodin kimiyya a bayan ma'aunin zafin jiki na nama, nau'ikan su, amfani da su, da bayanai masu ƙarfi waɗanda ke tallafawa tasirin su.

Fahimtar Kimiyyar Ma'aunin Ma'aunin Nama

Ma'aunin zafin jiki na nama yana auna yanayin zafin nama, wanda shine mahimmin nuni na gamawarsa. Ka'idar da ke bayan wannan kayan aiki ta ta'allaka ne a cikin thermodynamics da canja wurin zafi. Lokacin dafa nama, zafi yana tafiya daga saman zuwa tsakiya, fara dafa kayan waje na farko. A lokacin da cibiyar ta kai ga zafin da ake so, za a iya dafe shi da yawa idan ba a kula da shi daidai ba. Ma'aunin zafi da sanyio yana ba da ingantaccen karanta yanayin zafin ciki, yana ba da damar sarrafa dafa abinci daidai.

Amincin cin nama yana da alaƙa kai tsaye da zafin jiki na ciki. A cewar USDA, nau'ikan nama daban-daban suna buƙatar takamaiman yanayin zafi na ciki don kawar da ƙwayoyin cuta masu cutarwa kamar Salmonella, E. coli, da Listeria. Misali, ya kamata kaji ya kai zazzabi na ciki na 165°F (73.9°C), yayin da naman sa, naman alade, rago, da naman nama, sara, da gasa ya kamata a dafa su zuwa aƙalla 145°F (62.8°C) tare da mai. lokacin hutu na minti uku .

Nau'in Ma'aunin Ma'aunin Nama

Ma'aunin zafin jiki na nama ya zo da nau'ikan iri daban-daban, kowannensu ya dace da hanyoyin dafa abinci daban-daban da abubuwan da ake so. Fahimtar bambance-bambance tsakanin waɗannan ma'aunin zafi da sanyio zai iya taimakawa wajen zaɓar mafi dacewa don buƙatun ku.

• Ma'aunin zafin jiki na Dijital-Karanta Nan take:

Siffofin:Samar da ingantaccen karatu da sauri, yawanci a cikin daƙiƙa.
Mafi kyawun Ga:Duba yanayin zafin nama a matakai daban-daban na dafa abinci ba tare da barin ma'aunin zafi da sanyio a cikin nama ba.

• Kiran Tanda-Safe Thermometers:

Siffofin:Za a iya barin a cikin nama yayin dafa abinci, samar da ci gaba da karatun zafin jiki.
Mafi kyawun Ga:Gasa manyan nama a cikin tanda ko a kan gasa.

• Thermometers:

Siffofin:Daidai sosai da sauri, galibi ƙwararrun chefs ke amfani da su.
Mafi kyawun Ga:Daidaitaccen dafa abinci inda ainihin yanayin zafi ke da mahimmanci, kamar a cikin ƙwararrun dafa abinci.

• Bluetooth da Ma'aunin zafi da sanyio:

Siffofin:Bada izinin saka idanu mai nisa na zafin nama ta hanyar aikace-aikacen wayar hannu.
Mafi kyawun Ga:Masu dafa abinci masu aiki waɗanda ke buƙatar ayyuka da yawa ko sun fi son saka idanu akan dafa abinci daga nesa.

Yadda Ake Amfani da Thermometer Na Nama Daidai

Yin amfani da ma'aunin zafin jiki na nama daidai yana da mahimmanci don samun ingantaccen karatu da kuma tabbatar da cewa an dafa nama zuwa cikakke. Ga wasu jagororin:

• Daidaitawa:

Kafin amfani da ma'aunin zafi da sanyio, tabbatar an daidaita shi da kyau. Yawancin ma'aunin zafi da sanyio na dijital suna da aikin daidaitawa, kuma ana iya duba samfuran analog ta amfani da hanyar ruwan kankara (32°F ko 0°C) da hanyar ruwan tafasa (212°F ko 100°C a matakin teku).

• Shigar Da Ya dace:

Saka ma'aunin zafi da sanyio a cikin mafi kauri na nama, nesa da kashi, kitse, ko gristle, saboda waɗannan na iya ba da karatun da ba daidai ba. Don yankan bakin ciki, saka ma'aunin zafi da sanyio daga gefe don ƙarin ma'auni daidai.

• Duban zafin jiki:

Don manyan yankan nama, duba zafin jiki a wurare da yawa don tabbatar da ko da dafa abinci. Bada ma'aunin zafin jiki damar daidaitawa kafin karanta zafin jiki, musamman don samfuran analog.

• Lokacin Hutu:

Bayan cire nama daga tushen zafi, bari ya huta na ƴan mintuna. Zazzabi na cikin gida zai ci gaba da tashi kadan (dafa abinci), kuma ruwan 'ya'yan itace zai sake rarrabawa, yana haɓaka dandano na nama da juiciness.

Bayanai da Hukumai masu Goyan bayan Amfani da Ma'aunin zafin jiki na Nama

Amfanin ma'aunin zafin jiki na nama yana samun goyan bayan bincike mai zurfi da shawarwari daga hukumomi masu iko kamar USDA da CDC. Dangane da Sabis ɗin Tsaro da Kula da Abinci na USDA, ingantaccen amfani da ma'aunin zafin jiki na nama yana rage haɗarin cututtukan da ke haifar da abinci ta hanyar tabbatar da nama ya kai ga yanayin zafi mai aminci. Bugu da ƙari, binciken ya nuna cewa alamun gani, kamar launi da rubutu, alamomin da ba za a iya dogaro da su ba ne na gamawa, suna ƙarfafa buƙatun ma'aunin zafi da sanyio don ingantacciyar ma'aunin zafin jiki.

Alal misali, wani binciken da aka buga a cikin Journal of Food Protection ya nuna cewa yin amfani da ma'aunin zafi da sanyio ya rage faruwar kaji da ba a dafa shi ba, wanda shine tushen tushen cutar Salmonella. Bugu da ƙari, wani bincike da CDC ta yi ya nuna cewa kashi 20 cikin ɗari na Amurkawa ne koyaushe suna amfani da ma'aunin zafin jiki lokacin dafa nama, yana mai jaddada buƙatar ƙara wayar da kan jama'a da ilimi kan wannan muhimmin al'amari na amincin abinci.

A ƙarshe, ma'aunin zafin jiki na nama kayan aiki ne da ba makawa a cikin dafa abinci, yana ba da madaidaicin abin da ake buƙata don cimma daidaitaccen dafaffen nama kowane lokaci. Ta hanyar fahimtar nau'ikan ma'aunin zafi da sanyio, yadda ake amfani da su, da ka'idodin kimiyyar da ke bayansu, masu dafa abinci za su iya tabbatar da cewa naman su yana da aminci da daɗi. Bayanan da aka ba da izini sun nuna mahimmancin wannan kayan aiki don hana cututtuka na abinci da haɓaka sakamakon abinci. Saka hannun jari a cikin ingantaccen ma'aunin zafin jiki na nama ƙaramin mataki ne wanda ke haifar da gagarumin bambanci a cikin ayyukan dafa abinci, yana ba da kwanciyar hankali da ingantaccen abinci.

Don ƙarin cikakkun jagorori da shawarwari, ziyarci USDA'sSabis na Tsaro da Tsaron Abincida CDCTsaron Abincishafuka.

Jin kyauta don tuntuɓar mu aEmail: anna@xalonn.com or Lambar waya: +86 18092114467idan kuna da wasu tambayoyi, kuma maraba da ziyartar mu a kowane lokaci.

Nassoshi

1. USDA Tsaron Abinci da Sabis na dubawa. (nd). Tsare-tsare Mafi qarancin zafin jiki mai aminci. An dawo dagahttps://www.fsis.usda.gov
2. Cibiyoyin Kula da Cututtuka da Cututtuka. (nd). Tsaron Abinci. An dawo dagahttps://www.cdc.gov/foodsafety
3. Jaridar Kariyar Abinci. (nd). Matsayin Ma'aunin zafin jiki na Abinci wajen Hana Cututtukan Abinci. An dawo dagahttps://www.foodprotection.org
4. Cibiyoyin Kula da Cututtuka da Cututtuka. (nd). Amfani da Thermometers Abinci. An dawo dagahttps://www.cdc.gov/foodsafety