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Matsakaicin Ma'aunin zafi da sanyio: Shin Dijital Naman Ma'aunin zafin jiki na Nama na iya ninkawa azaman Ma'aunin zafin jiki na Mai?

Ga yawancin masu dafa abinci na gida, ma'aunin zafin jiki na nama na dijital shine mahimmancin kicin, wanda Cibiyar Kula da Abinci ta Gida ta Kasa [1] ta yaba saboda rawar da take takawa wajen tabbatar da abinci mai aminci da daɗi. Yana kawar da zato, isar da ingantaccen nama mai dafaffe tare da mafi kyawun juiciness da dandano. Amma yaya game da kutsawa bayan nama? Za a iya amfani da wannan amintaccen kayan aiki don wasu aikace-aikacen dafa abinci, musamman auna zafin mai?

Wannan labarin ya bincika versatility nadijital nama ma'aunin zafi da sanyios, zurfafa cikin ƙa'idodin kimiyya bayan ingantattun karatun zafin jiki da tantance dacewarsu don sa ido kan zafin mai. Za mu kuma bincika wasu zaɓuɓɓukan ci gaba kamarmara waya dafa abinci ma'aunin zafi da sanyio, ma'aunin zafi da sanyio nama, kumam nama ma'aunin zafi da sanyiodon ganin ko suna ba da ƙarin ayyuka don saka idanu akan mai.

Kimiyyar Kula da Zazzabi: Daidaita Aiwatar da Tsaro

Dukansu nama da mai suna buƙatar daidaitaccen sarrafa zafin jiki don sakamako mafi kyau. Don nama, cimma matakin da ake so na sadaukarwa yana jingina akan zafin jiki na ciki. Wani bincike na 2005 da aka buga a cikin Journal of Science Science [2] ya ba da cikakken bayani game da yadda sunadaran da ke cikin tsokar tsoka suka fara raguwa (canza siffar) a takamaiman yanayin zafi. Wannan tsarin cirewa kai tsaye yana yin tasiri ga laushi da juiciness na dafaffen naman. Misali, nama da ba kasafai ba yana buƙatar ƙananan zafin jiki na ciki (kimanin 120-125°F) idan aka kwatanta da wanda aka yi da kyau (kimanin 160°F ko sama) [3].

Man, a gefe guda, yana da nau'ikan yanayin zafi daban-daban. Wani bita na 2018 da aka buga a cikin Cikakken Bita a Kimiyyar Abinci da Tsaron Abinci [4] yana ba da haske game da haɗarin yawan zafin mai. Wucewa wurin hayaƙin na iya haifar da rushewar sa, haifar da hayaki da abubuwan dandano waɗanda ke yin mummunan tasiri ga abincin da ake dafawa. Bugu da ƙari kuma, yin amfani da mai a yanayin da ba daidai ba zai iya rinjayar rubutu da kuma sadaukarwa. Abincin da ake sanyawa a cikin mai wanda bai yi zafi sosai ba zai iya zama mai maiko kuma ya yi laushi, yayin da mai da ya yi zafi zai iya ƙone waje kafin cikin ya dahu.

Ma'aunin zafin jiki na Nama na Dijital: An Ƙirƙira don Zazzabi na Ciki, Ba Zurfin Mai ba

Na gargajiyadijital nama ma'aunin zafi da sanyios an tsara su da farko don auna zafin nama na ciki. Binciken su yawanci nuni ne da kunkuntar, manufa don shiga mafi ƙanƙan ɓangaren nama ko gasa. Hakanan ana ƙididdige waɗannan binciken don takamaiman kewayon zafin jiki wanda ya dace da amintaccen sarrafa abinci da sadaukarwar da ake so don nama daban-daban, kamar yadda USDA [3] ta ba da shawarar.

Damuwar yin amfani da ma'aunin zafin jiki na nama na dijital don mai ya ta'allaka ne kan iyakokin ƙira. Binciken da aka nuna bazai dace da nitsewa cikin mai ba, mai yuwuwar haifar da rashin karantawa saboda rashin sanya binciken da bai dace ba. Bugu da ƙari, kewayon zafin jiki akan ma'aunin ma'aunin zafi da sanyio na nama ƙila ba zai ƙunshi yanayin zafi da ake amfani da shi don soya mai zurfi ba (sau da yawa fiye da 350°F) [5].

Fadada Kayan Aikin Abinci naku: Zaɓuɓɓukan Mara waya da Na'urori na Musamman na Thermometer

Yayin da daidaitaccen ma'aunin zafin jiki na nama na dijital bazai zama kayan aiki mai kyau don mai ba, ci gaba a fasahar dafa abinci yana ba da madadin mai amfani.Ma'aunin zafin jiki mara wayasau da yawa suna zuwa tare da bincike da yawa, yana ba ku damar saka idanu duka yanayin zafin naman ku da zafin mai dafa abinci lokaci guda. Wadannan ma'aunin zafi da sanyio yawanci suna nuna naúrar nuni mai nisa, suna kawar da buƙatar buɗe tanda ko fryer akai-akai don duba yanayin zafi, rage asarar zafi da haɓaka ingantaccen dafa abinci.

Smart nama ma'aunin zafi da sanyiokumam nama ma'aunin zafi da sanyioɗauki wannan ra'ayi a gaba. Waɗannan manyan kayan aikin fasaha galibi suna haɗawa da wayoyin hannu ta Bluetooth, suna ba da karatun zafin jiki na ainihin lokaci da kuma wani lokacin har ma da saitunan dafa abinci da aka riga aka tsara. Duk da yake waɗannan zaɓuɓɓukan suna ba da ƙarin dacewa da aiki, ƙila ba za su zama dole don auna zafin mai kawai ba.

Dijital BBQ thermometerskumaMa'aunin zafin jiki na Bluetoothan tsara su musamman don aikace-aikacen dafa abinci na waje, gami da gasa da shan taba. Wadannan ma'aunin zafi da sanyio yawanci suna da bincike tsayin daka don a nutsar da su cikin mai kuma suna iya samun kewayon zafin jiki mai faɗi don ɗaukar dafa abinci mai zafi (har zuwa 500°F ko sama) [6].

App-haɗe da nama ma'aunin zafi da sanyiokumadijital kitchen bincikesuna ba da ayyuka iri ɗaya ga ma'aunin zafi da sanyio na nama, galibi yana nuna bincike da yawa da haɗin wayar hannu. Koyaya, wasu ƙila ba su da tsayin bincike ko kewayon zafin da ake buƙata don mai musamman.

Tukwici Ƙwarewar Mai Amfani:Lokacin yin la'akari da ma'aunin zafi da sanyio mara waya ko mai wayo, nemi samfura tare da injin wanki-amintaccen bincike don sauƙin tsaftacewa, babban fa'ida ga masu dafa abinci na gida.

Nemo Kayan Aikin da Ya dace don Cikakkar Tasa

Don haka, zaku iya amfani da adijital nama ma'aunin zafi da sanyioga mai? A mafi yawan lokuta, daidaitaccen ma'aunin zafin jiki na nama na dijital ba zai zama zaɓi mafi dacewa ba saboda ƙarancin ƙira. Koyaya, duniyar ma'aunin zafin jiki na dafa abinci yana ba da zaɓuɓɓuka iri-iri waɗanda aka tsara don dalilai daban-daban. Don lura da zafin mai, la'akari:

  • Ma'aunin zafin jiki mara waya:

Waɗannan suna ba da damar saka idanu akan yanayin nama da mai

dijital nama ma'aunin zafi da sanyio

Jin kyauta don tuntuɓar mu aEmail: anna@xalonn.com or Lambar waya: +86 18092114467idan kuna da wasu tambayoyi, kuma maraba da ziyartar mu a kowane lokaci.

Magana:
  1. Cibiyar Kula da Abincin Gida ta ƙasa: https://nchfp.uga.edu/how/can
  2. Jaridar Kimiyyar Abinci: https://www.ift.org/news-and-publications/scientific-journals/journal-of-food-science(Wannan hanyar haɗin yanar gizon tana nuna babban gidan yanar gizon mujallu. Kuna iya samun takamaiman binciken ta hanyar neman taken "Protein Denaturation in Cooked Beef as Affected by Heating Method" tare da buga shekara ta 2005.)
  3. USDA Amintaccen Jadawalin Zazzabi Mafi ƙarancin Ciki: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart
  4. Cikakken Bita a Kimiyyar Abinci da Tsaron Abinci: https://www.ift.org/(Wannan hanyar haɗin yanar gizon tana nuna babban gidan yanar gizon mujallolin. Kuna iya samun takamaiman bita ta hanyar neman taken "Canje-canjen Chemical a cikin mai na soya" tare da shekarar buga 2018.)
  5. Zazzabi Mai Soya Zurfi: https://aducksoven.com/recipes/sous-vide-buttermilk-fried-chicken/(Wannan sanannen gidan yanar gizon dafa abinci ne tare da bayanan da ke goyan bayan kimiyya)
  6. Matsakaicin Gishirin Zafi: https://amazingribs.com/bbq-grilling-technique-and-science/8-steps-total-bbq-rib-nirvana/(Wannan gidan yanar gizon sananne ne wanda aka keɓe don gasa da shan taba, tare da bayani kan yanayin da ya dace)

Lokacin aikawa: Mayu-08-2024