Ga mai son dafa abinci na gida, samun daidaito da sakamako mai daɗi na iya jin kamar fasaha ce mai wuyar gaske. Girke-girke yana ba da jagora, ƙwarewa yana haɓaka kwarin gwiwa, amma ƙwarewar ƙwanƙwasa zafi da kimiyyar abinci yana buɗe sabon matakin sarrafa kayan abinci. Shigar da ma'aunin zafi da sanyio, kayan aiki da alama mai sauƙi wanda ke canza yadda muke fuskantar girki, mai canza zato zuwa madaidaicin ƙwararriyar zafin jiki. Wannan blog yana zurfafa cikin ilimin kimiyya bayan amfanithermometer a dafa abincia cikin aikace-aikacen dafa abinci daban-daban, yana ba ku damar haɓaka jita-jita daga “mai kyau” zuwa na kwarai da gaske.
Matsayin Zazzabi a cikin dafa abinci
Zafi shine ke haifar da duk hanyoyin dafa abinci. Yayin da yanayin zafi ya tashi a cikin abinci, sauye-sauyen sinadarai da na jiki suna faruwa. Sunadaran haƙora suna buɗewa, suna haifar da canje-canje a cikin rubutu. Starches gelatinize, samar da thickening da tsarin. Fats suna narkewa kuma suna bayarwa, suna ba da gudummawa ga dandano da juiciness. Koyaya, ƙetare yanayin zafi mafi kyau na iya yin illa. Naman da aka dasa fiye da kima ya zama bushe da tauri, yayin da miya mai laushi na iya yin ƙyalli ko ta bushe. Anan ne ma'aunin zafi da sanyio ya zama kayan aiki mai kima. Ta wurin auna zafin jiki daidai, muna samun ikon sarrafa waɗannan sauye-sauye, tabbatar da ingantaccen laushi, launuka masu fa'ida, da ingantaccen dandano.
Ma'aunin zafi da sanyio don Kowane Aikace-aikace
Thermometers sun zo da salo iri-iri, kowanne an tsara shi don takamaiman dalilai a cikin dafa abinci:
Ma'aunin zafi da sanyio-kai-karanta:Waɗannan abubuwan al'ajabi na dijital suna ba da ingantaccen karatu da sauri lokacin shigar da su cikin zuciyar abinci. Cikakke don bincika gama nama, kaji, da kifi, suna ba da hoton yanayin zafi na ciki a takamaiman wuri.
Candy thermometers:Waɗannan ma'aunin zafi da sanyio suna da kewayon zafin jiki mai faɗi, mai mahimmanci don sa ido kan ƙayyadaddun tsarin dafaffen sukari. Candy yin ya dogara da samun takamaiman matakan sirop (ƙwallo-laushi, ƙwallon ƙafa, da sauransu), kowanne ya yi daidai da madaidaicin zafin jiki.
Ma'aunin zafin jiki mai zurfi:Don aminci da nasara mai zurfi mai zurfi, kiyaye daidaitaccen zafin mai yana da mahimmanci. Ma'aunin zafin jiki mai zurfi yana da dogon bincike da aka ƙera don jure yanayin zafi, yana ba ku damar saka idanu akan mai ba tare da haɗarin watsawa ba.
Ma'aunin zafin jiki na tanda:Duk da yake ba yin hulɗa kai tsaye da abinci ba, ma'aunin zafi da sanyio na tanda na taka muhimmiyar rawa wajen tabbatar da daidaiton yanayin dafa abinci. Canjin zafin tanda na iya tasiri sosai lokacin dafa abinci da sakamako.
Amfani da Thermometers don Nasarar Dafuwa
Ga yadda ake amfani da kuthermometer a dafa abincidon daidaitaccen sakamako mai daɗi:
Preheating yana da mahimmanci:Ko da kuwa hanyar dafa abinci, tabbatar da tanda ko saman dafa abinci ya kai zafin da ake so kafin ƙara abincinku. Wannan yana tabbatar da ko da rarraba zafi da lokutan dafa abinci.
Abubuwan sanyawa:Don ma'aunin zafin jiki da ake karantawa nan take, saka binciken a cikin mafi ƙanƙan ɓangaren abinci, guje wa ƙasusuwa ko aljihunan mai mai. Don gasassun, yi nufin wuri mafi tsayi. Tuntuɓi girke-girkenku ko jagororin USDA don shawarar yanayin yanayin gida mai aminci don nama da kaji daban-daban [1] (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety- asali/tsari mai aminci-zazzabi)).
Bayan sadaukarwa:Hakanan ana iya amfani da ma'aunin zafi da sanyio don tabbatar da yanayin dafa abinci mai kyau don miya da miya. Misali, custards suna buƙatar takamaiman kewayon zafin jiki don saita daidai ba tare da narke ba.
Yi lissafi akai-akai:Kamar kowane kayan aunawa, ma'aunin zafi da sanyio na iya rasa daidaito akan lokaci. Zuba jari a cikin babban inganciythermometer a dafa abincikuma daidaita shi bisa ga umarnin masana'anta.
Fadada Horizons na Dafuwa tare da Thermometers
Bayan aikace-aikacen asali, ma'aunin zafi da sanyio yana buɗe duniyar fasahar ci gaba don mai dafa abinci mai ban sha'awa:
Chocolate mai zafi:Samun santsi, mai kyalli tare da cakulan zafi yana buƙatar madaidaicin sarrafa zafin jiki. Ma'aunin zafi da sanyio yana tabbatar da cakulan ya kai madaidaicin zafin jiki don zafin jiki, yana haifar da ƙwararriyar kamanni.
Sautin bidiyo:Wannan dabarar Faransanci ta ƙunshi dafa abinci a cikin wankan ruwa da aka sarrafa daidai. Ma'aunin zafi da sanyio da aka saka a cikin abincin yana tabbatar da gamawa gaba ɗaya, ba tare da la'akari da kauri ba.
Tushen Iko da Ƙarin Bincike
Wannan shafin yana zana ka'idodin kimiyya da shawarwari daga sanannun tushe:
Ma'aikatar Aikin Gona ta Amurka (USDA):(https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart [an cire URL mara inganci]) yana ba da wadataccen bayani akan amintattun ayyukan sarrafa abinci, gami da amintaccen yanayin zafi na ciki don nau'ikan dafaffen nama iri-iri.
Jin kyauta don tuntuɓar mu aEmail: anna@xalonn.com or Lambar waya: +86 18092114467idan kuna da wasu tambayoyi, kuma maraba da ziyartar mu a kowane lokaci.
Lokacin aikawa: Mayu-31-2024
