A cikin duniyar dafa abinci mai buɗe wuta, kayan aiki da yawa yana da mahimmanci. Ƙaƙƙarfan ƙwanƙwasa don sarrafa abinci, goga mai gasa don tsaftace grates, da saitin gasassun don ayyuka masu laushi duk abubuwa ne masu mahimmanci. Duk da haka, sau da yawa ana yin watsi da kayan aiki guda ɗaya amma ana iya cewa shine mafi mahimmanci don cimma daidaito, sakamako mai daɗi: ma'aunin zafin jiki na bayan gida.

Wannan na'ura da alama mai sauƙi tana taka muhimmiyar rawa wajen tabbatar da aminci da ingancin abubuwan da aka gasasshen ku. Bari mu shiga cikin ilimin kimiyya a bayan gasa kuma mu gano dalilin da yasa ma'aunin zafi da sanyio nama shine babban abokin ku idan ya zo ga gasa bayan gida.

 

Kimiyyar Teku: Fahimtar Maganin Maillard da Zazzabi na ciki

Sihiri na gasa ya ta'allaka ne a cikin al'amuran kimiyya da aka sani da martanin Maillard. Wannan hadadden jerin halayen sinadarai yana faruwa ne lokacin da sunadaran da sikari a cikin abinci ke mu'amala da zafi, suna haifar da siffa mai launin ruwan kasa da ɗanɗano mai daɗi da muke haɗawa da gasasshen nama. Halin Maillard yana faruwa a yanayin zafi sama da 300F (149°C) [1].

Koyaya, martanin Maillard yanki ɗaya ne kawai na wasan gasa. Duk da yake samun kyakkyawan teku yana da daɗi a zahiri, gwajin gaskiya na ƙwararren mai gasa ya ta'allaka ne ga fahimtar yanayin zafin nama. Wannan zafin jiki yana tasiri kai tsaye ga rubutu, juiciness, kuma mafi mahimmanci, amincin abincin ku.

Muhimmancin Zazzabi Na Ciki: Daidaita Tsaro da Ƙarfafawa

Naman da ba a dafa shi ba zai iya ɗaukar ƙwayoyin cuta masu cutarwa waɗanda za su iya haifar da rashin lafiyar abinci. USDA tana buga mafi ƙarancin yanayin zafi na ciki don nau'ikan nama daban-daban [2]. Waɗannan yanayin zafi suna wakiltar wurin da ake lalata ƙwayoyin cuta masu cutarwa. Misali, amintaccen mafi ƙarancin zafin ciki na naman ƙasa shine 160°F (71°C), yayin da yankakken naman sa duka, kamar nama da gasassu, ana iya dafa shi zuwa matakan sadaukarwa daban-daban dangane da fifikonku [2].

Amma zafin jiki ba kawai game da aminci ba ne. Yayin da nama ke dafa abinci, sunadaran tsoka suna farawa (canza siffar) a takamaiman yanayin zafi. Wani bincike na 2005 da aka buga a cikin Journal of Science Food yayi cikakken bayani game da wannan tsari, yana nuna yadda ƙin furotin ke shafar abun cikin nama da taushi [3]. Misali, naman nama da ba kasafai aka dafa shi zuwa ƙananan zafin jiki na ciki zai fi taushi da ɗanɗano ba idan aka kwatanta da naman nama da aka yi da kyau da aka dafa shi zuwa mafi girma.

Fasahar Daidaitawa: Yadda Ma'aunin Ma'aunin Ma'aunin Nama ke ɗaukaka Wasan Gasa ku

Don haka, yaya abayan gida gasaMa'aunin zafi da sanyio ya dace da wannan ma'aunin? Ma'aunin zafin jiki na nama shine makamin sirri don cin nasara ga gasa ta:

Tabbatar da Amintaccen Amfani

Samun Cikakkiyar Ƙarfafawa

Gujewa Busasshen Nama Da Yafi Dahuwa

Tare da ilimin kimiyyar da ke bayan gasa da kuma ƙarfin ma'aunin zafin jiki na nama a hannunku, kuna kan hanyar ku don zama zakaran gasa a bayan gida. Wuta gasasshen, rungumi fasahar dafa abinci a buɗe, da ƙirƙirar gasasshen abinci masu daɗi, aminci, da ban sha'awa ga kanku da waɗanda kuke ƙauna.

Saka hannun jari a cikin ma'aunin zafin jiki na nama wanda ya dace da salon gasa da kasafin kuɗi. Ka tuna, ɗan fahimtar kimiyya da kayan aikin da suka dace na iya haɓaka naka sosaibayan gida gasagwaninta!

Jin kyauta don tuntuɓar mu aEmail: anna@xalonn.com or Lambar waya: +86 18092114467idan kuna da wasu tambayoyi, kuma maraba da ziyartar mu a kowane lokaci.