A fagen fasahar dafa abinci, samun daidaito da sakamako mai daɗi ya rataya ne akan kulawa mai kyau. Duk da yake bin girke-girke da dabarun ƙware suna da mahimmanci, tsarin kimiyya sau da yawa yana ɗaga girkin gida zuwa sabon matakin. Shigar da kayan aiki mara ƙima amma mai matuƙar mahimmanci: ma'aunin zafin jiki na nama. Wannan blog yana zurfafa cikin ilimin kimiyya bayan amfaninama thermometers a cikin tanda, ƙarfafa ku don canza gasassun ku, kiwon kaji, da ƙari zuwa manyan abubuwan ƙwarewa.

Kimiyyar Dafa Nama

Nama da farko ya ƙunshi nama na tsoka, ruwa, da mai. Yayin da zafi ke shiga cikin naman lokacin dafa abinci, rikitattun canje-canje na faruwa. Sunadaran suna fara haɗewa, ko buɗewa, suna haifar da ƙarfi mai ƙarfi. A lokaci guda, collagen, furotin nama mai haɗawa, ya rushe, yana ba da nama. Fat yana ba da, ƙara juiciness da dandano. Koyaya, yawan dafa abinci yana haifar da asarar danshi mai yawa da tauri, bushewar nama.

Matsayin Zazzaɓin Ciki

Anan ne ilimin ma'aunin zafin jiki ya shigo cikin wasa. Zazzabi na ciki shine mahimmin abu don tantance aminci da gamawar nama da aka dafa. Kwayoyin cuta masu cutarwa, masu alhakin rashin lafiyar abinci, ana lalata su a takamaiman yanayin zafi. Ma'aikatar Aikin Gona ta Amurka (USDA) tana ba da mafi ƙarancin yanayin zafi na ciki don nau'ikan dafaffen nama iri-iri [1]. Misali, naman sa na ƙasa dole ne ya kai zafin ciki na 160°F (71°C) don tabbatar da kawar da ƙwayoyin cuta masu cutarwa.

Amma ba aminci ba ne kaɗai abin damuwa. Har ila yau, zafin jiki na ciki yana ba da lamuni da juiciness na tasa. Yanke nama daban-daban sun kai ga gamawar su a takamaiman yanayin zafi. Cikakken dafaffen nama, alal misali, yana da ɗanɗano mai ɗanɗano da ɗanɗano mai gamsarwa. Ma'aunin zafin jiki na nama yana kawar da zato, yana ba ku damar cimma waɗannan yanayin zafi akai-akai.

Zaɓin Ma'aunin Ma'aunin Ma'aunin Nama

Manyan nau'ikan ma'aunin zafin jiki guda biyu sun dace da amfani da tanda:

• Ma'aunin zafi da sanyio-kai-karanta:Waɗannan ma'aunin zafi da sanyio na dijital suna ba da ma'auni mai sauri da daidaitaccen zafin jiki lokacin da aka saka shi cikin mafi ƙanƙan ɓangaren nama.
• Ma'aunin zafi da sanyio:Waɗannan ma'aunin zafi da sanyio suna nuna wani bincike da ya rage a cikin naman a duk lokacin da ake dafa abinci, galibi ana haɗa shi da sashin nuni a wajen tanda.

Kowane nau'i yana ba da fa'idodi daban-daban. Ma'aunin zafi da sanyio-kai-karanta suna da kyau don saurin dubawa yayin dafa abinci, yayin da ma'aunin zafi da sanyio zai ba da ci gaba da sa ido kuma galibi suna zuwa tare da ƙararrawa waɗanda ke sanar da kai lokacin da zafin da ake so ya kai.

Yin Amfani da Ma'aunin Ma'aunin Ma'aunin Naman ku da kyau

Ga wasu mahimman shawarwari don amfani da kunama thermometers a cikin tandayadda ya kamata:

• Gabatar da tanda:Tabbatar cewa tanda ta kai zafin da ake so kafin sanya naman a ciki.
• Matsayin da ya dace:Saka binciken ma'aunin zafi da sanyio a cikin mafi kauri na nama, tare da guje wa kasusuwa ko aljihunan kitse. Don kiwon kaji, saka binciken a cikin mafi kauri na cinya, ba tare da taɓa kashi ba.
• Hutu yana da mahimmanci:Bayan cire naman daga tanda, bar shi ya huta na 'yan mintuna kaɗan. Wannan yana ba da damar ruwan 'ya'yan itace don sake rarrabawa cikin nama, yana haifar da sakamako mai daɗi da taushi.

Bayan Babban Amfani: Na'urori Na Ci gaba tare da Ma'aunin Ma'aunin Nama

Ga ƙwararrun masu dafa abinci waɗanda ke neman haɓaka wasan dafa abinci, ma'aunin zafin jiki na nama yana buɗe duniyar dabarun ci gaba:

• Juya bincike:Wannan hanyar ta ƙunshi nama mai saurin dafawa a cikin tanda a ƙananan zafin jiki har sai ya kai yanayin zafin ciki kusa da abin da ake so. Bayan haka an gama shi da kumfa mai zafi mai zafi a saman murhu, wanda ya haifar da ingantaccen dafaffen cibiya tare da ɓawon burodi mai kyau.
• Sautin bidiyo:Wannan dabarar Faransanci ta ƙunshi dafa abinci a cikin wankan ruwa wanda aka sarrafa daidai da takamaiman zafin jiki. Ma'aunin zafin jiki na nama da aka saka a cikin abincin yana tabbatar da cikakkiyar sadaukarwa.

Madogara masu izini da Ƙarin Albarkatun

Wannan shafin yana zana ka'idodin kimiyya da shawarwari daga sanannun tushe:

• Ma'aikatar Aikin Gona ta Amurka (USDA):[1] (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart) yana ba da ɗimbin bayanai kan amintattun ayyukan sarrafa abinci, gami da amintaccen yanayin zafi na ciki don nau'ikan dafaffen nama daban-daban.

Don ƙarin bincike, la'akari da waɗannan albarkatun:

• Cibiyoyin Lafiya na Ƙasa (NIH):[2] (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152306/) yana ba da cikakkun bayanai game da cututtukan da ke haifar da abinci da amintattun ayyukan sarrafa abinci.
• Muhimman Abinci:[3] (https://www.seriuseats.com/best-meat-thermometers-7483004) yana ba da cikakken jagora don amfani da ma'aunin zafin jiki na nama, gami da cikakkun bayanai da shawarwarin magance matsala.

Ta hanyar rungumar ilimin kimiyya bayan amfaninama thermometers a cikin tanda, kun sami iko akan abubuwan da kuke dafa abinci. Saka hannun jari a cikin ma'aunin zafin jiki mai inganci, sanin kanku da amintaccen yanayin zafi na ciki, da gwaji tare da ingantattun dabaru. Za ku yi kyau kan hanyar ku don cim ma ci gaba mai kyau, daidai

Jin kyauta don tuntuɓar mu aEmail: anna@xalonn.com or Lambar waya: +86 18092114467idan kuna da wasu tambayoyi, kuma maraba da ziyartar mu a kowane lokaci.